Traeger Cedar Plank Salmon: Grilling Flavorful Fish

Craving restaurant-quality salmon but want the convenience of grilling at home? Look no further than Traeger Cedar Plank Salmon! This method infuses your fish with a smoky, wood-fired flavor and keeps it perfectly moist throughout. In this guide, we’ll walk you through everything you need to know about preparing Traeger Cedar Plank Salmon, from soaking the plank to achieving flaky-fresh perfection.

Why Choose Traeger Cedar Plank Salmon?

Traeger Cedar Plank Salmon offers a delightful twist on grilling this popular fish. Here’s what makes it special:

• Unique Flavor: The cedar plank infuses the salmon with a smoky, woodsy aroma, elevating its natural taste.
• Moist and Tender: The plank creates a barrier between the fish and direct heat, preventing dryness and promoting even cooking.
• Easy and Convenient: This method is perfect for grillers of all levels, requiring minimal prep and effort.

Benefits of Using a Cedar Plank

There are several advantages to grilling salmon on a cedar plank:

• Enhanced Flavor: The cedar imparts a smoky depth to the fish, making it more flavorful.
• Natural Protection: The plank acts as a barrier, preventing the salmon from sticking to the grill grates.
• Moisture Retention: The cedar helps trap moisture, resulting in a juicy and tender final product.
• Simple Technique: This method is straightforward and requires minimal skills.

Step-by-Step Guide to Grilling Perfection

Ready to get started? Follow these steps for perfectly grilled Traeger Cedar Plank Salmon:

1. Selecting the Perfect Salmon: Look for firm, vibrant-colored fillets with moist and shiny flesh. Opt for wild-caught salmon for richer flavor and firmer texture. Choose a thickness that suits your preference, keeping in mind it will affect grilling time.
2. Gathering Your Supplies: You’ll need a high-quality cedar plank specifically designed for grilling, soaked in water for at least an hour. Next, grab a fresh salmon fillet seasoned with your favorite herbs and spices. Finally, preheat your Traeger grill to the desired temperature (around 375°F) and lightly brush oil on the soaked cedar plank to prevent sticking.
3. Prepping the Cedar Plank: Soak your plank in water for at least an hour before grilling to ensure it is well-hydrated. This prevents burning and allows the plank to infuse the salmon with a subtle smoky flavor. After soaking, pat the plank dry and brush it lightly with oil to prevent sticking.
4. Seasoning the Salmon: Elevate the flavor of your salmon by seasoning it generously with salt, freshly ground black pepper, and your preferred herbs or spices. Consider using dill, thyme, paprika, garlic powder, or a combination for added depth. Gently press the seasonings onto the salmon for better adherence.
5. Grilling Process: Preheat your Traeger grill to a medium-high temperature of 375°F. Place the seasoned salmon fillet directly onto the soaked cedar plank, skin-side down. Carefully transfer the plank onto the grill grates and close the lid. Let the salmon cook for 15-20 minutes or until it reaches an internal temperature of 145°F. Avoid flipping the salmon to prevent it from falling apart. The cedar plank will add smokiness while keeping the fish moist and tender. Once cooked, remove the plank from the grill and let it rest for a few minutes before serving.

Common Mistakes to Avoid

While grilling Traeger Cedar Plank Salmon is easy, here are a few things to keep in mind:

• Soak the Plank: To prevent burning, soak the cedar plank in water for at least an hour.
• Maintain Temperature: Ensure consistent heat throughout grilling to avoid undercooked or overcooked fish.
• Minimize Flipping: Avoid flipping the salmon frequently, as it can cause the delicate flesh to break apart.

Adding Flavorful Touches

The possibilities for flavoring your Traeger Cedar Plank Salmon are endless! Here are some ideas:

• Herbs and Spices: Experiment with dill, thyme, garlic powder, lemon zest, or other herbs and spices to complement the natural flavors of the salmon.
• Sauces and Glazes: Take your salmon to the next level with delicious sauces and glazes. Try a tangy mango salsa, a creamy dill sauce, or a classic teriyaki glaze for a burst of flavor.

Presentation and Serving Suggestions

Create a delightful presentation for your Traeger Cedar Plank Salmon:

• Garnishing: Arrange the beautifully grilled salmon fillets on a platter and garnish them with fresh herbs like dill or parsley for a pop of color. Consider adding lemon wedges or slices for an extra touch.
• Side Dishes: Pair your salmon with complementary side dishes like roasted vegetables, quinoa, a summer salad, garlic butter rice, creamy risotto, or a light and refreshing dessert.

Conclusion

FAQ About Traeger Cedar Plank Salmon: Grilling Flavorful Fish

Q: What makes Traeger Cedar Plank Salmon unique?
A: Traeger Cedar Plank Salmon offers a distinctive flavor profile due to the combination of cedar wood and the smoky ambiance of a grill.

Q: How do you prepare Traeger Cedar Plank Salmon?
A: To prepare Traeger Cedar Plank Salmon, first soak the cedar plank in water to prevent burning. Season the salmon fillet as desired, then place it on the plank before grilling.

Q: What types of seasonings pair well with Traeger Cedar Plank Salmon?
A: Seasonings such as lemon, dill, garlic, and herbs complement the fish’s natural flavors when grilling on a cedar plank.

Q: How long should Traeger Cedar Plank Salmon be grilled?
A: The salmon should be grilled on a preheated grill for approximately 15-20 minutes or until it reaches an internal temperature of 145°F.

Q: Can Traeger Cedar Plank Salmon be cooked in an oven?
A: Yes, Traeger Cedar Plank Salmon can also be prepared in the oven by following the same seasoning steps and using a pre-soaked cedar plank.

Q: Is Traeger Cedar Plank Salmon suitable for different dietary preferences?
A: Absolutely! Traeger Cedar Plank Salmon is a versatile dish that can cater to various dietary preferences, including pescatarian and gluten-free diets.